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European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-04-23
Coffee knowledge what are organic coffee beans?

Coffee knowledge what are organic coffee beans?

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

2014-09-11
Teach you the basic knowledge of how to distinguish white coffee from black coffee

Teach you the basic knowledge of how to distinguish white coffee from black coffee

Can be called the world's three major beverages prove that these three drinks are deeply recognized by the public, and these three drinks are coffee, cocoa and tea. Compared with tea and cocoa, there are many kinds of coffee. People are familiar with the names of coffee, such as Blue Mountain, Manning, latte, mocha, cappuccino and so on. In addition, there is the world's most expensive coffee, civet coffee (commonly known as Kopi Luwak). For white coffee

2015-09-07
Boutique Coffee General knowledge Coffee Machine

Boutique Coffee General knowledge Coffee Machine

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2014-11-24
Varieties of coffee beans around the world. General knowledge of fine coffee.

Varieties of coffee beans around the world. General knowledge of fine coffee.

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

2015-03-27
Knowledge of World Fine Coffee and knowledge of Brazilian Coffee

Knowledge of World Fine Coffee and knowledge of Brazilian Coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2014-10-23
The basic knowledge of Brazilian Coffee beans Information on the producing countries of fine coffee beans

The basic knowledge of Brazilian Coffee beans Information on the producing countries of fine coffee beans

Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Brazilian coffee generally refers to coffee produced in Brazil. Types of Brazilian coffee

2015-10-14
General knowledge of Fine Coffee processing and characteristics of Coffee Fruit

General knowledge of Fine Coffee processing and characteristics of Coffee Fruit

Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.

2015-02-11
What is the function of coffee beans? basic knowledge of how to choose coffee beans

What is the function of coffee beans? basic knowledge of how to choose coffee beans

At present, there are also some domestic manufacturers, using the internal standards such as super, AMagna, AAA, and so on, to distinguish the quality of coffee beans, which is only the internal standard of the enterprise. at present, there is no unified standard in the country. About coffee grease: coffee is damp, Italian coffee beans should have oil itself. The law of fat is as follows: the surface of fresh, medium-and deep-roasted coffee beans

2016-05-23
Boutique coffee beans knowledge coffee producing area Ecuador

Boutique coffee beans knowledge coffee producing area Ecuador

Probably the highest Arabica coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be made according to quality.

2015-01-07
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-10-19
Introduction to the knowledge of world boutique coffee Turkish coffee

Introduction to the knowledge of world boutique coffee Turkish coffee

When lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee

2014-10-30
Boutique Coffee Coffee knowledge of pull Coffee

Boutique Coffee Coffee knowledge of pull Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-11-27
Coffee must be knowledgeable. 10 fancy coffee flavors are universal.

Coffee must be knowledgeable. 10 fancy coffee flavors are universal.

All 10 flavors are loved; must know Coffee knowledge Coffee on the market is mainly divided into two original varieties: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee

2015-05-27
High-quality coffee beginners must know the knowledge

High-quality coffee beginners must know the knowledge

All 10 flavors are loved; must know Coffee knowledge Coffee on the market is mainly divided into two original varieties: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee

2014-12-06
A brief introduction to the knowledge of amber coffee

A brief introduction to the knowledge of amber coffee

Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers. Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columby

2015-03-13
Learning the theoretical knowledge of Coffee beans and summarizing the basic knowledge of Coffee

Learning the theoretical knowledge of Coffee beans and summarizing the basic knowledge of Coffee

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Arabica is only a big division of coffee tree pedigree. When it comes to coffee tree pedigree,

2016-06-13
Coffee knowledge the growth habits of Coffee

Coffee knowledge the growth habits of Coffee

Coffee is a kind of drink that gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees.] Distribution of coffee: coffee

2015-08-19
Basic knowledge of boutique coffee Angolan coffee

Basic knowledge of boutique coffee Angolan coffee

Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality. The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The former best brands in Angola are Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality

2014-12-19
Coffee basic knowledge Coffee is a valuable agricultural product

Coffee basic knowledge Coffee is a valuable agricultural product

Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is rich in the world.

2015-05-04
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